It was February when Jaithan and I moved from the city to the country, from one way of life to another vastly different. Up here, horses roam hills, neighbors are neighborly, and fall bursts into color.

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Delicious color, in fact.

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This tasty treat I made on Halloween Block Party, airing all this month on HGTV. Take three stacks of tortillas in whole wheat, spinach, and sun-dried tomato, lay down a leaf-shaped cookie cutter or two with a towel to protect delicate hands, and press.

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Fry until golden brown, then salt immediately. Leaves are fitting for the fall, but how pretty would wreath or evergreen shapes be for the holidays?     

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For a spirited Halloween celebration, serve with ghoulish guac or sinister salsa.

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But beware, I tell you. Turn your back for too long, and they’re gone! 

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